Ingredients
– 1 cup unsalted butter, softened
– ½ cup icing sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– ½ cup chopped nuts (like walnuts or pecans)
– ¼ teaspoon salt
– Extra icing sugar for dusting
Method
1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
2. Beat the butter and icing sugar together in a bowl until creamy and smooth.
3. Mix in the vanilla extract. Gradually add flour, salt, and nuts while stirring until combined.
4. Shape the dough into small balls and place them on the baking tray.
5. Bake for 10-12 minutes or until the bottoms are lightly golden. Cool slightly, then dust with icing sugar.
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