Ingredients
– 250 g ricotta cheese
– 190 g sugar
– 100 g unsalted butter, softened
– 1 tsp vanilla extract
– 1 tsp baking powder
– 2 cups plain flour
– ½ tsp salt
– 1 cup icing sugar, for decoration
– 2 tbsp milk
Method
1. Preheat your oven to 180°C (350°F) and line a baking tray with baking paper.
2. Mix the ricotta cheese, sugar, and softened butter in a large bowl until smooth.
3. Add the vanilla extract, baking powder, plain flour, and salt. Stir until everything is combined.
4. Scoop tablespoon-sized portions of dough onto the prepared baking tray, leaving space between each one.
5. Bake for 15-20 minutes or until the cookies are lightly golden. Let them cool, then drizzle icing sugar mixed with milk on top.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
