Ingredients
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1 cup unsweetened applesauce
– 1 cup milk
– ½ cup vegetable oil
– 1 tablespoon ground ginger
– 1 tablespoon ground cinnamon
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon vanilla extract
Method
1. Preheat the oven to 180°C. Grease a bundt cake pan with oil or baking spray.
2. Combine the flour, brown sugar, ginger, cinnamon, baking soda, and salt in a large bowl. Mix well.
3. Pour in the applesauce, milk, vegetable oil, and vanilla extract. Stir the mixture until smooth.
4. Transfer the batter into the prepared bundt pan. Ensure it is evenly spread.
5. Bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool before removing it from the pan.
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