Cornbread Recipe
Ingredients
1 cup cornmeal
1 cup plain flour
¼ cup sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
2 large eggs
¼ cup vegetable oil or melted butter
1 cup corn kernels (fresh or frozen)
Method
Preheat the oven to 200°C and grease a baking dish.
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Whisk together milk, eggs, and oil in another bowl until mixed well.
Pour the wet ingredients into the dry ingredients and stir until combined.
Fold in the corn kernels and transfer the batter to the baking dish.
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