Ingredients
1 cup rice
2 cups water
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 carrot, diced
1 zucchini, diced
1 can diced tomatoes
1 teaspoon dried oregano
Salt and pepper to taste
Method
1. Rinse the rice under cold water until the water runs clear.
2. In a pot, combine the rice and water. Bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes or until the water is absorbed.
3. While the rice cooks, heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes until soft.
4. Stir in minced garlic, diced carrot, and zucchini. Cook for an additional 5 minutes until the vegetables are tender.
5. Add the canned tomatoes, oregano, salt, and pepper. Simmer for 10 minutes, then serve over the cooked rice.
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