Ingredients
150 g unsalted butter
250 ml schmaltz (rendered chicken fat)
300 g mini marshmallows
6 cups rice cereal
1 tsp vanilla extract
1/2 tsp salt
150 g chocolate chips
1/2 cup sliced almonds
Method
1. Melt the unsalted butter and schmaltz together over low heat in a large pot. Stir until fully combined.
2. Add the mini marshmallows to the melted mixture. Stir consistently until they are completely melted and smooth.
3. Remove the pot from the heat and mix in the vanilla extract and salt.
4. Fold in the rice cereal gently until all the cereal is well-coated.
5. Stir in the chocolate chips and sliced almonds. Press the mixture into a greased baking dish. Allow it to cool before cutting into squares.
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