Cozy Autumn: Delicious Egg-Free Pumpkin Recipes To Try Today

Cozy Autumn: Delicious Egg-Free Pumpkin Recipes To Try Today

Ingredients

– 1 cup pumpkin puree
– 1 cup brown sugar
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon pumpkin pie spice
– 1/2 cup chocolate chips

Method

1. Preheat the oven to 180°C. Prepare a baking dish by greasing it lightly.
2. In a large bowl, mix together pumpkin puree, brown sugar, vegetable oil, and vanilla extract until combined.
3. In a separate bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice. Whisk them together.
4. Gradually add the dry ingredients to the pumpkin mixture. Stir until everything is well blended. Fold in the chocolate chips.
5. Pour the batter into the prepared baking dish. Bake for 30-35 minutes or until a toothpick comes out clean.

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