Ingredients
– 500 ml warm water
– 1 tablespoon sugar
– 2 teaspoons dry yeast
– 150 ml milk
– 75 ml olive oil
– 1 teaspoon salt
– 1 teaspoon baking powder
– 975 g all-purpose flour
– Cornmeal for dusting
Method
1. Pour warm water into a large bowl, then add sugar and yeast. Stir gently and let it sit for about 5-10 minutes, until it bubbles.
2. In another bowl, mix milk, olive oil, salt, and baking powder. Combine this mixture with the yeast mixture.
3. Gradually add the flour, stirring until a soft dough forms. Knead the dough on a floured surface for about 5-10 minutes.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Once risen, divide the dough into equal portions, shape them into rounds, and place on a baking tray. Sprinkle cornmeal on top. Let them rest for another 30 minutes before baking at 200°C for 20-25 minutes.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
