Ingredients
– 1 cup plain flour
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup butter, softened
– ¾ cup brown sugar
– ¼ cup white sugar
– ½ tablespoon vanilla extract
– 1 cup white chocolate chips
– ¼ cup milk
Method
1. Preheat the oven to 180°C (350°F). Line a baking tray with baking paper.
2. In a bowl, mix flour, baking soda, and salt. Set the mixture aside.
3. Beat butter, brown sugar, and white sugar in another bowl until smooth. Stir in vanilla extract.
4. Gradually combine the flour mixture into the butter mixture. Add white chocolate chips and mix well.
5. Scoop tablespoons of dough onto the baking tray. Bake for 10 to 12 minutes until golden.
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