Ingredients
– 4 medium apples, peeled and diced
– 1 cup sugar
– 1 tsp cinnamon
– 1 cup flour
– 1/2 cup rolled oats
– 1/2 cup butter, melted
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup chopped nuts (optional)
– 1/4 cup milk
Method
1. Preheat your oven to 180°C and grease a baking dish.
2. In a large bowl, mix the diced apples, sugar, and cinnamon. Spread this mixture in the prepared baking dish.
3. Combine flour, oats, melted butter, baking powder, and salt in another bowl. Stir until everything is mixed well.
4. Pour the mixture evenly over the apples. If using, sprinkle the chopped nuts on top.
5. Bake for around 25-30 minutes or until the apples are tender and the topping is golden brown.
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