Ingredients
– 2 cups of watermelon, cut into wedges
– 2 cups of pineapple, cut into chunks
– 2 peaches, halved and pitted
– 2 nectarines, halved and pitted
– 1 tablespoon of olive oil
– 1 tablespoon of honey
– 1 tablespoon of lemon juice
– Fresh mint leaves for garnish
– 1 cup of Greek yogurt (optional)
Method
1. Begin by preheating a grill or grill pan over medium heat.
2. Brush the fruit with olive oil to prevent sticking and enhance flavor.
3. Place the watermelon, pineapple, peaches, and nectarines on the grill. Cook for 2-3 minutes on each side until grill marks appear.
4. Combine honey and lemon juice in a small bowl. Drizzle this mixture over the fruit after grilling.
5. Serve the fruit warm or at room temperature, topped with mint leaves. Greek yogurt is optional for extra creaminess.
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beekeepingworld.online
freescience.info
