Ingredients
- 2 cups masa harina
- 1/2 tsp salt
- 1 1/4 cups warm water
- Extra masa harina for dusting
- Oil for cooking
Method
1. Combine masa harina and salt in a mixing bowl. Stir until mixed evenly.
2. Gradually pour in warm water. Mix until a dough forms.
3. Divide the dough into 8 equal balls. Roll each ball into a smooth sphere.
4. Flatten each ball between two sheets of plastic wrap or wax paper using a heavy pan or tortilla press.
5. Heat a skillet over medium heat. Cook each tortilla for about 30-45 seconds on each side until lightly browned. Add a little oil to the pan if needed.
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