Ingredients
– 60 ml soy sauce
– 30 ml rice vinegar
– 30 ml sesame oil
– 10 ml honey
– 1 garlic clove, minced
– 1 teaspoon grated fresh ginger
– 1 teaspoon sesame seeds
– 1 teaspoon chili flakes (optional)
– 1 tablespoon water
– 2 green onions, chopped
Method
1. In a bowl, combine the soy sauce, rice vinegar, and sesame oil.
2. Add honey, minced garlic, grated ginger, and chili flakes if using.
3. Stir the mixture well until all ingredients are combined.
4. Add water to adjust the consistency if needed and mix again.
5. Finally, sprinkle sesame seeds and chopped green onions on top.
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