Ingredients
– 500 g fresh broccoli, chopped
– 1 large onion, diced
– 2 cloves garlic, minced
– 50 g butter
– 60 g plain flour
– 750 ml vegetable broth
– 250 ml milk
– 200 g cheddar cheese, shredded
– Salt and pepper to taste
Method
1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic. Cook for about 5 minutes or until soft.
3. Stir in the chopped broccoli, flour, salt, and pepper. Mix everything together for about 2 minutes.
4. Gradually pour in the vegetable broth and milk. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
5. Remove from heat and stir in the cheddar cheese until it melts.
You may also be interested in the following websites:
cheeseofchoice.org
recipebix.com
GardenBix.com
freescience.info