Ingredients
– 1 cup brown sugar
– 1 cup molasses
– 1 cup butter
– 1 egg
– 4 cups plain flour
– 2 teaspoons baking soda
– 1 teaspoon cinnamon
– 1 teaspoon ginger
– 1/2 teaspoon salt
– 1 cup sugar (for rolling)
Method
1. Preheat your oven to 175 degrees Celsius.
2. Mix brown sugar, molasses, and butter in a large bowl until smooth.
3. Add the egg and blend everything well.
4. In a separate bowl, combine flour, baking soda, cinnamon, ginger, and salt. Gradually mix these dry ingredients into the wet mixture.
5. Scoop dough into small balls, roll them in sugar, and place them on a baking tray. Bake for about 10–12 minutes.
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