Ingredients
– 1 small green cabbage, shredded
– 1 medium carrot, grated
– 1/2 cup fresh coriander, chopped
– 1/4 cup lime juice
– 1/4 cup olive oil
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon chili flakes (optional)
Method
1. Start by shredding the cabbage and grating the carrot. Combine them in a large bowl.
2. Add the chopped coriander to the bowl of veggies.
3. In a smaller bowl, mix lime juice, olive oil, sugar, salt, black pepper, garlic powder, and chili flakes if using.
4. Pour the dressing over the cabbage mixture. Toss everything until it is well coated.
5. Let the slaw sit for at least 10 minutes before serving to allow the flavors to blend.
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