Ingredients
– 4 medium apples
– 1/2 cup water
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1 teaspoon lemon juice
Method
1. Start by peeling, coring, and chopping the apples into small pieces.
2. Place the apple pieces in a pot, then add water and lemon juice.
3. Cook the mixture over medium heat for about 15 minutes, or until the apples become soft.
4. Mash the apples with a fork or use a blender for a smoother texture.
5. Stir in brown sugar and cinnamon, mixing well to combine.
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