Ingredients
– 4 medium apples, peeled and sliced
– 1 tablespoon lemon juice
– 1/2 cup rolled oats
– 1/2 cup plain flour
– 1/3 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/4 cup melted butter
– 1/2 cup chopped nuts (optional)
– Vanilla ice cream (for serving)
Method
1. Preheat the oven to 180°C (350°F).
2. Toss the apple slices with lemon juice in a bowl. Place them in a baking dish.
3. Stir together the oats, flour, brown sugar, cinnamon, and salt in another bowl.
4. Pour the melted butter over the oat mixture and stir until everything is combined.
5. Spread the oat mixture over the apples and bake for 30-35 minutes, until the top is golden. Serve warm with vanilla ice cream.
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