Ingredients
1 tablespoon olive oil
1 onion, thinly sliced
2 cups vegetable broth
1 teaspoon dried thyme
1 can (400g) cannellini beans, drained and rinsed
1 tablespoon balsamic vinegar
Salt, to taste
Pepper, to taste
2 cups fresh spinach, chopped
Grated cheese, for topping
Method
1. Heat olive oil in a large pan over medium heat. Add the sliced onion and cook until softened, stirring occasionally.
2. Pour in the vegetable broth and add dried thyme. Bring the mixture to a simmer and let it cook for about 10 minutes.
3. Stir in the cannellini beans and balsamic vinegar. Season with salt and pepper to your taste.
4. Add the fresh spinach and cook for another 2-3 minutes, until the spinach wilts.
5. Serve hot, topped with grated cheese if desired.
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