Ingredients
– 1 medium butternut squash, peeled and diced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 cups mixed salad greens
– 1/2 cup dried cranberries
– 1/2 cup walnuts, roughly chopped
– 100 g feta cheese, crumbled
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
Method
1. Preheat the oven to 200°C (400°F).
2. Toss the diced butternut squash in olive oil, salt, and pepper. Spread onto a baking tray.
3. Roast the squash for 25-30 minutes or until it is tender and slightly golden.
4. In a large bowl, combine salad greens, cranberries, walnuts, and feta cheese.
5. Whisk together balsamic vinegar and honey. Drizzle over the salad and add the roasted squash on top.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
chocolatebix.com
solarsite.info
