Ingredients
– 500 g minced beef
– 1 cup chopped onion
– 2 cloves garlic, minced
– 1 cup diced carrots
– 1 cup diced celery
– 400 ml canned diced tomatoes
– 2 teaspoons dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups beef broth
Method
1. Heat a large pot over medium heat and add the minced beef. Cook until browned, breaking it up with a spoon.
2. Stir in the chopped onion, minced garlic, diced carrots, and diced celery. Cook for about 5 minutes, until the vegetables soften.
3. Add the canned tomatoes, dried oregano, salt, and black pepper. Mix everything together well.
4. Pour in the beef broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes.
5. Serve hot with bread or over rice.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
