Ingredients
– 500 ml warm water
– 2 tablespoons sugar
– 2 teaspoons salt
– 2 tablespoons oil
– 7 g instant yeast
– 750 g plain flour
– 1 teaspoon cinnamon
– 150 g raisins
– 2 teaspoons rolled oats
Method
1. Mix warm water, sugar, and salt in a large bowl. Stir until the sugar dissolves.
2. Add oil and instant yeast. Let this mixture sit for about 5 minutes until it bubbles.
3. Gradually add flour and cinnamon. Stir until a dough forms.
4. Knead the dough for 5 to 10 minutes on a floured surface until it becomes smooth.
5. Place the dough in a greased bowl, cover it, and let it rise for an hour or until it doubles in size.
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