Cherry Clafoutis Recipe
Ingredients
500 g fresh cherries, pitted
1 cup milk
3 large eggs
1 cup plain flour
1 cup sugar
1 tsp vanilla extract
1/4 tsp salt
1 tbsp butter (for greasing)
Powdered sugar (for serving)
Method
1. Preheat your oven to 180°C. Grease a baking dish with butter.
2. Place the pitted cherries evenly in the dish.
3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, flour, sugar, and salt until smooth.
4. Pour the batter over the cherries in the baking dish.
5. Bake for about 40 minutes or until the top is golden and puffed up. Dust with powdered sugar before serving.
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