Ingredients
60 ml soy sauce
60 ml honey
2 cloves garlic, minced
1 tsp fresh ginger, grated
4 salmon fillets
1 tbsp olive oil
1 lemon, sliced
Salt, to taste
Pepper, to taste
Chopped green onions, for garnish
Method
1. Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. In a bowl, mix together the soy sauce, honey, garlic, and ginger until well combined.
3. Place the salmon fillets in a baking dish and drizzle the olive oil over them.
4. Pour the soy and honey mixture over the salmon, making sure each fillet is coated. Add lemon slices on top.
5. Season with salt and pepper. Bake for about 12-15 minutes until the salmon is cooked through.
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