Ingredients
500 g chicken breast, diced
2 tablespoons olive oil
1 cup onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 tablespoon cumin
1 cup canned tomatoes, diced
1 cup chicken stock
1 cup corn, drained
Salt and pepper to taste
Method
Heat olive oil in a large pan over medium heat.
Add the chopped onion and sauté until soft.
Stir in the minced garlic, diced bell pepper, and cumin.
Cook for 2-3 minutes until the vegetables are tender.
Add chicken, tomatoes, chicken stock, and corn. Simmer for 15-20 minutes until the chicken is cooked through.
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