Ingredients
1 can chickpeas (400 g)
1 small onion, chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp salt
1/4 tsp black pepper
1/2 cup flour
Oil for frying
Method
Start by draining and rinsing the chickpeas.
Next, place them in a food processor along with onion, garlic, parsley, cumin, coriander, salt, and pepper.
Blend the mixture until it is mostly smooth, but be careful not to puree it completely.
Transfer the mixture into a bowl and stir in the flour until well combined.
Form small balls or patties from the mixture and fry them in a pan with hot oil until golden brown on all sides.
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