Ingredients
– 2 cups self-raising flour
– 1 cup buttermilk
– 1/2 cup unsalted butter (melted)
– 1/2 cup sugar
– 1 tablespoon cinnamon
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Method
1. Preheat the oven to 220 degrees Celsius.
2. In a bowl, mix flour and salt together.
3. Pour in buttermilk and stir until just combined.
4. In a separate bowl, combine melted butter, sugar, cinnamon, and vanilla.
5. Pour the butter mixture into the dough and stir gently. Spoon biscuit dough into a greased baking dish. Bake for about 15 minutes or until golden brown.
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GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
