Ingredients
– 500 g baby bok choy
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– Salt, to taste
– Pepper, to taste
– Sesame seeds, for garnish
Method
1. Rinse the baby bok choy under cold water to clean it. Cut it in half lengthwise.
2. Heat vegetable oil in a large pan or wok over medium-high heat.
3. Add the minced garlic and grated ginger to the pan, then stir-fry for about 30 seconds.
4. Toss in the bok choy and stir-fry for 2-3 minutes until it wilts.
5. Mix in soy sauce, sesame oil, sugar, salt, and pepper. Stir well and sprinkle sesame seeds on top before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
