Ingredients
– 9 lasagna sheets
– 450 g ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 800 g crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1 teaspoon pepper
– 500 g ricotta cheese
– 2 cups shredded mozzarella cheese
Method
1. Preheat the oven to 180°C. Start by heating a large skillet over medium heat.
2. Add the chopped onion and minced garlic, cooking until soft. Stir in the ground beef and brown it fully.
3. Pour in the crushed tomatoes, oregano, salt, and pepper. Let the mixture simmer for about 10 minutes.
4. In a baking dish, spread a thin layer of meat sauce on the bottom. Layer 3 lasagna sheets, followed by half of the ricotta and a third of the mozzarella.
5. Repeat the layers, finishing with the last three sheets and the remaining meat sauce on top. Sprinkle the rest of the mozzarella over everything. Bake for 30-35 minutes until bubbling and golden.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
