Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 tablespoon ground chai spice
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– Extra sugar for rolling
Method
1. Preheat your oven to 180°C. Line a baking tray with baking paper.
2. Cream together the softened butter and sugar in a large bowl until it feels light and fluffy.
3. Add the egg, vanilla, and chai spice to the mixture, then mix well until combined.
4. In another bowl, combine the flour, baking soda, baking powder, and salt. Gradually mix this into the wet ingredients until everything is blended.
5. Scoop out tablespoon-sized balls of dough, roll them in extra sugar, and place them on the tray. Bake for 10-12 minutes until the edges are golden and let them cool.
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