Ingredients
60 ml white vinegar
60 ml water
1 cup yellow mustard powder
150 g brown sugar
1 tsp salt
1 tsp turmeric powder
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 cup honey
1 egg, beaten
Method
Combine vinegar and water in a bowl.
Mix in mustard powder, brown sugar, salt, turmeric, cayenne pepper, and garlic powder until smooth.
Stir in honey and beaten egg, mixing everything well.
Transfer the mixture to a small saucepan over low heat.
Cook for about 10 minutes, stirring often, until it thickens.
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