Strawberry Galette Recipe
Ingredients
500 g fresh strawberries, hulled and sliced
75 g sugar
1 tbsp cornstarch
1 tsp vanilla extract
1/4 tsp salt
1 pre-made pie crust
1 egg, beaten
1 tbsp milk
2 tbsp coarse sugar for topping
Method
1. Preheat your oven to 190°C (375°F).
2. Combine the sliced strawberries, sugar, cornstarch, vanilla extract, and salt in a bowl and mix well.
3. Roll out the pie crust on a baking sheet and pile the strawberry mixture in the center, leaving a border.
4. Fold the edges of the pie crust over the filling, creating a pleated edge. Brush the crust with the beaten egg mixed with milk.
5. Sprinkle coarse sugar on top and bake for 30-35 minutes, or until the crust is golden brown.
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