Caprese Pasta Salad
Ingredients
300 g pasta (like penne or fusilli)
8 large tomatoes, diced
250 g mozzarella cheese, cubed
1 cup fresh basil leaves, chopped
60 ml olive oil
30 ml balsamic vinegar
Salt to taste
Pepper to taste
2 cloves garlic, minced
1/2 tsp dried oregano
Method
Boil water in a large pot. Add pasta and cook according to package instructions until al dente. Drain the pasta and let it cool.
Combine the diced tomatoes, mozzarella cheese, and chopped basil in a large bowl.
Whisk the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper together in a small bowl. Pour this mixture over the tomato and cheese mixture.
Add the cooled pasta to the bowl. Stir gently until everything is well mixed and coated with the dressing.
Serve immediately or chill in the fridge for 30 minutes before enjoying.
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