Ingredients
500 g fresh strawberries, hulled
1 cup fresh mint leaves
1 cup sugar
1 cup water
1 cup heavy cream
1 tsp vanilla extract
1 cup sweetened condensed milk
Juice of 2 limes
1/4 cup soda water
Method
Start by blending the strawberries until smooth.
Add mint leaves to the blender and mix until combined.
In a saucepan, combine sugar and water. Heat on medium, stirring until the sugar dissolves completely.
Once the syrup cools, mix it with the strawberry and mint blend.
Fold in heavy cream, vanilla extract, condensed milk, lime juice, and soda water. Pour everything into a container and freeze for at least 4 hours.
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