Ingredients
500 g minced beef
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt, to taste
Pepper, to taste
4 sesame seed burger buns
4 slices of cheese
Lettuce, for topping
Sliced tomatoes, for topping
Method
Start by mixing the minced beef with garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.
Shape the meat mixture into four equal patties, making them a bit larger than the buns because they will shrink while cooking.
Heat a non-stick skillet or griddle over medium-high heat. Cook the patties for 2-3 minutes on one side until browned.
Flip the patties and then smash them down with a spatula for a crispy edge. Add the cheese slices on top and cook for another 1-2 minutes.
Toast the burger buns in the skillet for about 1 minute, then assemble the burgers with lettuce and sliced tomatoes on top.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online
