Coconut Rice Recipe
Ingredients
1 cup jasmine rice
1 can (400 ml) coconut milk
1 cup water
1 tablespoon brown sugar
½ teaspoon salt
1 tablespoon lime juice
½ teaspoon lime zest
Fresh cilantro (optional, for garnish)
Toasted coconut (optional, for garnish)
Method
1. Rinse the jasmine rice under cool water until the water runs clear. This helps to remove excess starch.
2. Pour the rinsed rice into the rice cooker. Add the coconut milk, water, brown sugar, and salt. Stir to combine all ingredients.
3. Close the lid of the rice cooker and turn it on. Cook according to the manufacturer’s instructions until the rice is fluffy and all the liquid is absorbed.
4. Once the rice is ready, let it sit for about 5 minutes. After that, add the lime juice and lime zest. Fluff the rice gently with a fork.
5. Serve the coconut rice warm, garnished with fresh cilantro and toasted coconut if desired.
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