Ingredients
– 250 g unsalted butter, softened
– 500 g icing sugar
– 60 ml milk
– 1 tsp vanilla extract
– Food coloring, optional
Method
1. Start by placing the softened butter in a large mixing bowl. Beat the butter using an electric mixer until it becomes creamy.
2. Gradually add the icing sugar while continuing to mix. Do it slowly to prevent a sugar cloud from forming.
3. Pour in the milk and vanilla extract. Mix everything together until it becomes smooth.
4. If desired, add a few drops of food coloring and mix until the color is even.
5. Use the frosting on your favorite cakes or cupcakes. Enjoy your delicious creation!
You may also be interested in the following websites:
recipebix.com
chocolatebix.com
GardenBix.com
freescience.info