Ingredients
- 450 g scallops, cleaned
- 2 tbsp olive oil
- 1 tbsp butter
- 1 clove garlic, minced
- 1 tsp lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Method
- Start by patting the scallops dry with paper towels. This helps them sear better.
- Heat the olive oil in a large frying pan over medium-high heat.
- Add the scallops to the hot pan and cook for about 2-3 minutes on each side until golden brown.
- Next, add the butter and minced garlic to the pan. Cook for another minute until the garlic is fragrant.
- Finish with a squeeze of lemon juice, salt, pepper and garnish with parsley before serving.
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