Ingredients
1 cup of all-purpose flour
½ cup of sugar
1 teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
½ cup of unsalted butter, melted
2 large eggs
1 teaspoon of vanilla extract
1 cup of blueberries
½ cup of powdered sugar
Method
Preheat the oven to 180 degrees Celsius. Grease a baking dish with butter.
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
Stir melted butter, eggs, and vanilla extract into the dry ingredients. Blend until smooth.
Gently fold blueberries into the batter. Pour the mixture into the prepared baking dish.
Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and sprinkle with powdered sugar.
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