Ingredients
750 ml turkey or chicken stock
50 g unsalted butter
1/4 cup plain flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon garlic powder
1/4 cup cream
1/2 cup water (if needed)
Method
Melt the butter in a medium pot over medium heat.
Whisk in the flour and cook for about 1 minute until golden.
Slowly add the stock while stirring continuously to prevent lumps.
Add salt, pepper, thyme, and garlic powder. Bring the mixture to a boil and let simmer until thickened.
Stir in the cream for a richer flavor, adding water if the gravy is too thick.
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