Ingredients
– 2 cans of tuna, drained
– 1/2 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 cup of celery, chopped
– 1/2 cup of red onion, finely chopped
– 1/4 cup of dill pickle, chopped
– 1 tablespoon of lemon juice
– Salt and pepper, to taste
– 4 bread rolls
– Lettuce leaves
Method
1. Start by draining the two cans of tuna and placing the fish in a large bowl.
2. Add mayonnaise and Dijon mustard to the tuna, mixing them well.
3. Stir in the chopped celery, red onion, and dill pickle until everything is combined.
4. Pour in the lemon juice, then season with salt and pepper according to your taste.
5. Serve the tuna salad on bread rolls, adding lettuce leaves for extra crunch.
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recipebix.com
cheeseofchoice.org
