Ingredients
– 4 cups of diced tomatoes
– 1 cup of chopped onion
– 2 cloves of minced garlic
– 1 tablespoon of olive oil
– 1 teaspoon of sugar
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 1 cup of vegetable broth
– 1 cup of cooked pasta
Method
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic, cooking until soft.
3. Stir in diced tomatoes, sugar, basil, oregano, salt, and pepper.
4. Pour in vegetable broth and bring the mixture to a boil.
5. Reduce heat and simmer for 15 minutes. Add cooked pasta just before serving.
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