Ingredients
– 2 cups of diced chicken breast
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 cup of bell peppers, sliced
– 1 cup of broccoli florets
– 1 tablespoon of olive oil
– 1 teaspoon of soy sauce
– 1 teaspoon of honey
– 1 teaspoon of corn starch
– ½ cup of chicken broth
Method
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic. Cook until the onion softens, about 3 minutes.
3. Stir in diced chicken and cook for around 5 minutes until it turns golden brown.
4. Incorporate sliced bell peppers, broccoli florets, soy sauce, honey, and chicken broth. Cook for 5 more minutes.
5. Mix corn starch with a bit of water. Pour it into the skillet and stir until the sauce thickens, around 2 minutes.
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