Ingredients
250 g plain flour
115 g butter, softened
1/4 cup icing sugar
1/4 tsp salt
1 large egg
2 tbsp cold water
Method
1. Start by preheating your oven to 180°C.
2. Mix the flour, icing sugar, and salt in a bowl until combined.
3. Add the softened butter, egg, and cold water. Stir until a dough forms.
4. Press the dough evenly into a pie dish with your fingers.
5. Bake the crust for about 15-20 minutes or until lightly golden.
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