Ingredients
– 1 cup plain Greek yogurt
– 1 small cucumber
– 1 garlic clove
– 1 tablespoon olive oil
– 1 tablespoon fresh lemon juice
– 1 tablespoon fresh dill
– Salt to taste
– Pepper to taste
Method
1. Start by grating the cucumber using a box grater.
2. Place the grated cucumber in a clean cloth or paper towel and squeeze out the excess water.
3. In a bowl, mix together the Greek yogurt, cucumber, minced garlic, olive oil, lemon juice, and dill.
4. Add salt and pepper to your taste, stirring until everything is combined well.
5. Serve the tzatziki sauce right away or refrigerate it for an hour to let the flavors blend.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
