Ingredients
– 700 g pork shoulder steaks
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon balsamic vinegar
– Fresh parsley, for garnish
Method
1. Heat the olive oil in a large pan over medium-high heat.
2. In a bowl, mix together smoked paprika, garlic powder, onion powder, thyme, salt, and black pepper.
3. Season the pork steaks with the spice mixture, making sure to cover both sides well.
4. Place the pork steaks in the pan and cook for 5-7 minutes on each side until browned and cooked through.
5. Drizzle balsamic vinegar over the steaks and garnish with fresh parsley before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
beekeepingworld.online
