Ingredients
– 100 g unsalted butter
– 100 g brown sugar
– 1 tsp ground cinnamon
– 1 tsp ground nutmeg
– 1 tsp vanilla extract
– 4 cups water
– 400 ml rum
– Whipped cream (optional)
– Ground cinnamon for topping (optional)
Method
1. Start by melting the butter in a medium saucepan over low heat.
2. Add the brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until everything is combined.
3. Pour in the water and bring the mixture to a gentle boil.
4. Reduce the heat and let it simmer for about 5 minutes.
5. Remove from heat and mix in the rum. Serve warm, topped with whipped cream and sprinkled with cinnamon if desired.
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