Ingredients
500 ml water
50 g coffee beans
1 teaspoon sugar
50 ml milk
1 teaspoon vanilla extract
Ice cubes (optional)
Chocolate shavings (for garnish)
Cinnamon powder (for garnish)
Mint leaves (for garnish)
1 cup whipped cream
Method
Boil the water in a kettle.
Grind the coffee beans until finely powdered.
Combine the coffee and hot water in a French press.
Stir in sugar and let it steep for about four minutes.
Serve in cups, adding milk, vanilla, and any desired garnishes.
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