Ingredients
4 chicken breasts
1 cup all-purpose flour
2 large eggs
120 ml milk
60 ml olive oil
60 g unsalted butter
120 ml chicken broth
120 ml lemon juice
Salt, to taste
Pepper, to taste
Method
1. First, flatten the chicken breasts using a meat mallet until they are about 1 cm thick. This helps them cook evenly.
2. Next, mix the flour, salt, and pepper in a shallow dish. In another bowl, whisk together the eggs and milk until well combined.
3. Heat the olive oil and butter in a large skillet over medium heat. After the butter melts, dredge each chicken breast in the flour, then dip it in the egg mixture.
4. Carefully place the coated chicken in the skillet. Cook for about 5 minutes on each side or until golden brown and cooked through.
5. To make the sauce, remove the chicken and deglaze the pan with chicken broth and lemon juice, stirring well. Serve the sauce over the chicken.
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