Creamy Chicken Pasta
Ingredients
300 g of chicken breast, diced
250 g of pasta
2 tbsp of olive oil
1 onion, chopped
2 garlic cloves, minced
400 ml of chicken broth
200 ml of cream
1 cup of spinach, chopped
Salt, to taste
Pepper, to taste
Method
1. Begin by cooking the pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened.
3. Stir in minced garlic and diced chicken. Cook until the chicken is no longer pink.
4. Pour in chicken broth and cream. Bring the mixture to a simmer and cook for 5 minutes.
5. Fold in the cooked pasta and spinach. Season with salt and pepper before serving.
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